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Roast Stuffed Turkey Breast




Source of Recipe


from Larissa's Corner Recipes


Recipe Introduction


Stuffed turkey breasts are readily available in many markets these days in
which case all you will need to do is preheat the oven and bake, however you
can also create the stuffing of your choice. You could also bake a tray of
roast vegetables at the same time for another simple fabulous meal.



List of Ingredients




Roast Stuffed Turkey Breast

1 boneless whole turkey breast
1 cups small croutons
2 pippin apples, peeled, cored and diced
1 medium onion coarsely chopped
zest and juice of one lemon
1lb sliced mushrooms
½ teaspoon dried thyme
salt and pepper to taste
½ cup chopped parsley
safflower oil

Recipe



Preheat the oven to 400 degrees 100% moisture.
In a large skillet over medium heat sauté the onion and thyme in the heated
oil, add the mushrooms and cook for 5-6 minutes until softened. Combine with
the apples, croutons, lemon zest and juice and the chopped parsley and
season to taste. Lay the turkey breast flat skin side down and pound the
meat with a meat mallet (or rolling pin) to flatten. Spread the stuffing
evenly over the meat and roll the sides into the center. Tie the roll firmly
with string and place in an oiled non-perforated baking tray. Place the tray
in the oven and insert the meat probe into the thickest part of the meat,
make sure the tip stays in the meat so you will get an accurate temperature
reading. Program the meat probe to 160 degrees and lower the temperature to
350 degrees. Let the meat rest for 10-15 minutes prior to slicing.
Serves 8-10 people.