Al's Oasis - Sausage Stuffing Casserole
Source of Recipe
.
Recipe Link: http://www.massrecipes.com/recipes/01/11/alsoasisrestaurantsausage265499.html
Al's Oasis - Sausage Stuffing Casserole
1 pound bulk pork sausage (not links)
1/2 cup chopped onion
1 medium chopped green or red sweet pepper
2 tablespoons melted butter or margarine
2 1/2 cups herb seasoned stuffing mix
2 (15 oz) cans cream style corn
1 teaspoon parsley flakes or snipped parsley
In a skillet, cook sausage, onion and green or red sweet pepper till
vegetables are tender and meat no longer is pink. Drain off excess fat.
Stir melted butter or margarine into 1/2 cup of the stuffing mix; set
aside to use as a topper.
In a bowl, combine the cream-style corn with sausage, onion, pepper and
parsley. Stir in remaining stuffing mix.
Spoon into a 2-quart casserole. Spoon the 1/2 cup reserved stuffing mix
over the corn.
Bake the casserole, uncovered, at 375 degrees for about 35 minutes or till
bubbly and browned.
Makes 5 servings.
member logon
