Hardee's - Cinnamon Raisin Biscuits
Source of Recipe
from Liz
Recipe Link: http://www.recipe-recipes-message-board.com/forum/view_topic.php?id=257&forum_id=49
Hardee's - Cinnamon Raisin Biscuits
4 cups self-rising flour
3/4 cup shortening - that's Crisco
1 - 2 cups milk or buttermilk (*see note below)
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup granulated white sugar
3 teaspoons ground cinnamon
1 cup raisins
Mix flour, baking powder, salt, baking soda and sugar.
Blend in shortening with a fork until mixture is fine.
Start adding 1 cup of milk and stir until just mixed.
Add more milk if needed.
Add raisins and mix.
Add cinnamon and mix until swirled through batter.
Do not mix batter any more than you have to.
Slide batter onto well floured surface.
Flour top and pat down with hands until 1/2 inch thick.
Cut with 2 inch cutter and place on greased baking pan.
Bake at 400 degrees F for 10-15 minutes, until golden
brown.
Frost with powdered sugar icing.
Makes about 24 biscuits.
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