Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

LaMadeleine - Red Pepper Soup




Source of Recipe


donator's note: This is just one of their wonderful soups!
LaMadeleine - Red Pepper Soup

1/4 C. Olive Oil
1 Tbsp. Fennel Seed
1 C. chopped Onion
1/2 tsp. Thyme
1/2 Bay Leaf
1/2 tsp. minced Garlic
1 Tbsp. Fresh Basil
6 Red Bell Peppers - seeds and ribs removed
2 Tbsp. minced jalapeno
1/4 C. Flour
5 C. Chicken Stock
2 tsp. Tomato Paste
1/4 C. chopped fresh Tomato
1 C. Heavy Cream
Salt and Pepper to taste

In a heavy saucepan, heat olive oil over medium heat and add
the onions, fennel seeds, thyme, bay leaf, garlic, basil, red
pepper, and jalapeno pepper. Sauté the vegetables over low heat
until wilted, about 10 to 15 minutes. Add flour and stir over low
heat about 10 minutes to cook the flour. Add the chicken stock,
whisking until smooth, along with the tomato paste and fresh
tomatoes. Cook the soup over medium heat, partially covered for
about 45 minutes. Puree in a blender or food processor. Return
puree to pan and add cream and simmer for about 10 minutes.
Taste for seasoning, add salt and pepper to taste.