LoneStar's - Ribs + Barbeque Sauce
Source of Recipe
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LoneStar's - Ribs + Barbeque Sauce
3 pounds small beef ribs
1 part black pepper
1 part paprika
3 parts salt
for the sauce:
2 cups ketchup
3 cups water
1/3 cup flour
1 tablespoon salt
4 teaspoons sugar
2 1/2 teaspoons paprika
1 1/2 teaspoons pepper
1 1/2 teaspoons chili powder
1 tablespoon prepared mustard
1 1/2 teaspoons liquid Barbecue
1 cup Worcestershire sauce
Mix the seasonings together and rub the ribs
with it. Place ribs on the grill in any type of
covered smoker or barbeque pit, keeping away
from direct heat so that the smoke does the
cooking.
Cook very slowly for 1 1/2 to 2 hours or until
meat comes away from bone easily. During the
last 15 minutes baste both sides of ribs with
sauce. Cut ribs and serve.
for the sauce:
Combine ketchup and water in a large pot and
bring to boil. Mix dry ingredients. Add mustard,
liquid smoke, and half the Worcestershire sauce.
Stir into paste; then add the remainder of
Worcestershire sauce. Pour this into heated
mixture and boil slowly for 20 minutes.
Refrigerate any unused portion. Keeps for several
weeks.
Makes about 1 quart.
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