Outback Steakhouse's - Coconut Shrimp
Source of Recipe
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Recipe Link: http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,124/Itemid,26/
Outback Steakhouse's - Coconut Shrimp
1 1/2 pounds large uncooked shrimp
1/2 c all-purpose flour
1/2 c cornstarch
1 T salt
1/2 T white pepper
2 T vegetable oil
1 c ice water
oil for deep frying
2 c short shredded coconut
1/2 c orange marmalade
1/4 c Grey Poupon country mustard
1/4 c honey
3-4 drops hot sauce
Peel, devein & wash shrimp. Dry well on paper towels. Set aside.
In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water.
Stir to blend. To fry: heat oil to 350 in deep fryer or electric
skillet. Spread coconut on a flat pan a little at a time, adding
more as needed. Dip shrimp in batter, then roll in coconut.
Fry in hot oil until lightly browned, about 4 minutes.
Bake at 300 5 minutes to finish cooking of the shrimp.
Serve with sweet & sour sauce or the following sauce:
Combine
marmalade, Grey Poupon mustard, honey & hot sauce to taste.
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