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Red Lobster's - White Cheddar Mashed Potatoes

Source of Recipe

from an unnamed cooking daily reader


List of Ingredients

Red Lobster's - White Cheddar Mashed Potatoes

2 lb. potatoes, peeled and quartered
2 oz. butter, unsalted, room temperature
1/3 C. heavy cream
1/4 C. sour cream
4 oz. white Cheddar cheese, grated
1 tsp. salt
1/2 tsp. white pepper

Place potatoes in pot and cover with cold water. Bring to a boil and
simmer until fork tender. Drain completely. Mix potatoes with an
electric mixer until smooth. When smooth, add butter and blend. Add
cream, a little at a time and beat; add sour cream and blend. Add
cheese, salt and pepper and blend again.



Recipe