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Red Lobster's - Crab Stuffed Mushrooms

Source of Recipe

from an unnamed cookingdaily newsletter reader


List of Ingredients

Red Lobster's - Crab Stuffed Mushrooms

1 pound fresh mushrooms, approximately 35-40
1/4 cup celery, finely chopped
2 tablespoons onion, finely chopped
2 tablespoons red bell pepper, finely chopped
1/2 pound crab claw meat
2 cups oyster crackers crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 white cheddar cheese, slices

Preheat oven to 400 degrees
Saute celery, onion, and pepper in butter for 2 minutes, transfer
to a plate and cool in the refrigerator
While vegetables cool, wash mushrooms and remove stems
Set caps to the side and finely chop half of the stems. Discard the
other half of the stems or use elsewhere
Combine the sautéed vegetables, chopped mushroom stems, and all
other ingredients (except cheese slices) and mix well
Place mushroom caps in individual buttered casseroles or baking
dishes (about 6 caps each)
Spoon 1 teaspoon of stuffing into each mushroom
Cover with sliced cheese
Bake in oven for 12-15 minutes until cheese is lightly browned.


Recipe