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Stuffing Mixture, dry

Source of Recipe

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Recipe Link: www.heart4home.net/recipes/stuffingmix.htm

Stuffing Mixture, dry

1 cup water
2 Tablespoons butter or margarine
3 Tablespoons dried celery flakes
1 Tablespoons dried parsley flakes
2 teaspoons dried minced onion
2 teaspoons chicken bouillon granules
1/4 teaspoon poultry seasoning
1/4 teaspoon sage
3 1/2 cups unseasoned bread cubes (dried)

To make:
In a 2 quart sauce pan over medium heat, bring water,
butter and seasonings to a boil. Reduce heat; cover
and simmer for 10 minutes. Remove from heat.
Add bread cubes and mix gently.
Cover and let stand for 5 minutes.
Toss with a fork before serving.

Serving suggestions:
Add sauteed mushrooms, almonds and celery.
No dried celery, parsley or onion? Substitute about twice
the amount of fresh ingredients.

Note:
This recipe may be freely distributed with the following information:
Leslie Sausage lives with her husband in rural Texas.
She is the mom of four grown children, a freelance writer, and has a
degree in business administration. You are invited to visit her online
for more creative, practical and fun ideas -- http://heart4home.net.