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Cheese Pastry Puffs




Source of Recipe


link


Recipe Link: http://www.recipesource.com/munchies/appetizers/cheese/cream-cheese-puffs1.html

List of Ingredients




Cheese Pastry Puffs

for the pastry:
1 c Flour
3/4 c Milk
2 ea Eggs
1/2 t Salt
1/4 c Water (or less)
2 t Light cream

for the filling:
8 oz Cream cheese (room temp.)
2 T Mayonaise
1/2 t Onion powder
12 oz Shrimp OR crab OR chicken
1/4 t Garlic salt

for the pastry:
Put all ingredients in blender/food processor container.
Process until smooth. Pour into lightly oiled mini muffin
tins, fillin to 2/3 full. Bake at 475 degrees F. for 10
minutes, until high and light brown. Remove from oven,
pastries will fall. Allow to cool completely.
for the filling:
Combine ingredients. Fill the indentation in top of the pastry
with a teaspoon of the filling. Top with olive slice, or carrot
curl. Chill. Makes 18.

Recipe