1 1/4 cup graham cracker crumbs -- ~18
1 squares *
1/3 cup butter or margarine --
1 melted
16 oz cream cheese -- softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice, bottled
1 cup sour cream
2 tablespoon sugar
1/2 teaspoon vanilla extract
Combine crumbs and butter. Firmly press into bottom and up the sides of a 9" pie plate. Chill. Blend cream cheese, sugar, eggs, vanilla and lemon juice. Pour into prepared crust; bake at 325 degrees for 25 minutes. Remove from oven. Cook 5 minutes. Meanwhile, in a small bowl, combine sour cream, sugar and vanilla. Spread over pie, bake 5 additionalminutes. Cool to room temperature; refrigerate at least 5 hours. *Or use a 9" prepared graham cracker pie crust.
Yield: 8 servings