Cheesecake, Pineapple #2
Source of Recipe
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Recipe Link: http://southernfood.about.com/od/cheesecakes/r/bl40210d.htm
Cheesecake, Pineapple #2
1/2 cup graham cracker crumbs
2 tablespoons melted butter
1, 8 ounce package cream cheese, softened
1/2 cup sifted powdered confectioners sugar
1, 20 ounce can crushed pineapple, well drained
16 ounces frozen whipped topping, thawed
Mix graham cracker crumbs with melted butter, reserving
2 tablespoons; press into the bottom of an 8 to 9 inch
springform pan; chill.
Whip cream cheese with confectioners sugar until fluffy;
stir in pineapple.
Fold whipped topping into the pineapple mixture; spread
over crust.
Sprinkle with reserved crumbs; chill thoroughly.
Makes 8 servings.