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    Cheesecake, Pineapple #3


    Source of Recipe


    .

    Recipe Link: http://www.cooks.com/rec/doc/0,176,144167-238196,00.html

    Cheesecake, Pineapple #3

    1, 3 ounce package sugar free pineapple gelatin
    1 cup boiling water
    16 ounces low-fat cottage cheese
    1 cup skim Ricotta cheese

    In small bowl dissolve gelatin in boiling water.
    Set aside until lukewarm.
    In blender/food processor, combine cheeses until smooth.
    Add to gelatin and chill in quiche pan until firm.

    Prepare topping and spoon over cheesecake. Chill and serve.
    topping:
    1, 3 ounce package sugar free pineapple gelatin
    3/4 cup boiling water
    3/4 cup cold water
    1, 5 1/4 ounce can crushed pineapple, drained

    In medium bowl dissolve gelatin in boiling water.
    Then the cold water.
    Chill 30 minutes.
    Add fruit.
    Makes 8 servings.
    1 serving 106 calories.


 

 

 

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