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    Cheesecakes, Tiny


    Source of Recipe


    ???
    A good quick recipe. If you like quick cheesecake, try this.
    Keep them in the freezer until you need them.

    Cheesecakes, Tiny

    Beat well, and then add to pre-baked tart shells:
    1 pkg (8 oz) cream cheese
    300 ml sweetened condensed canned milk
    1/4 cup lemon juice.

    Spoon on a teaspoon of cherry pie filling just before serving as a topping,
    if desired. Chill 3 hours. Freezes well.
    Makes 24 Cheesecake Tarts

 

 

 

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