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    Chocolate Cheese Mousse


    Source of Recipe


    practical recipes

    List of Ingredients




    Chocolate Cheese Mousse

    1, 4 ounce package cook type chocolate pudding/pie filling
    1 3/4 cups milk
    1 teaspoon instant coffee
    1, 8 ounce package cream cheese, cubed

    Combine pudding mix, milk and coffee in saucepan. Cook
    over medium heat until mixture comes to full boil,
    stirring constantly. Add cream cheese and beat until
    blended. Pour into 1 quart mold. Place waxed paper on
    the surface and chill until set.
    Unmold. Garnish with whipped cream, if desired.

    Variation:
    Substitute 2 Tablespoons brandy
    or
    white creme de menthe for instant coffee.
    Serves 8 - 10.

    Recipe
 

 

 

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