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    Cranberry Cheesecake Pie


    Source of Recipe


    link

    Recipe Link: http://www.epicurus.com/food/pie/R1019.htm

    List of Ingredients




    Cranberry Cheesecake Pie

    1 pkg (15oz) refrigerated pie
    1 crusts
    1 can (16oz) whole bery cranberry
    1 sauce
    1/2 cup chopped pecans
    1 cup granulated sugar, divided
    1 tablespoon cornstarch
    12 oz cream cheese
    1 tablespoon milk
    2 eggs
    1 cup sour cream
    1/2 teaspoon vanilla extract

    Preheat oven to 450F. Prepare crust as on package for either a 9" pie or 10" tart (using pan with removable bottom.) Bake 9-11 minutes until light golden brown. (Prick bottom withfork before baking.) Lower heat to 375F. Combine cranberry sauce, pecans, 1/3 cup sugar and corntarch; pour into shell. In another bowl, beat cream cheese, 1/2 cup of the sugar, milk and eggs at medium speed. Spread evenly over cranberry layer. Bake 25-30 minutes or until set. Mix sour cream, remaining sugar and vanilla until well blended and spread evenly over pie. Bake another 5 minutes. Cool. Chill until cold and serve.

    Yield: 10 servings

    Recipe
 

 

 

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