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Cream Cheese Flan




Source of Recipe


from an unnamed cookingdaily newsletter reader


List of Ingredients




Cream Cheese Flan

1 1/2 cans carnation milk
1 can condensed milk
8 tablespoons sugar
4 eggs
1 8oz. pack of cream cheese
1-teaspoon vanilla extract

Take the sugar and boil it in a small frying pan. Mix regularly. Once
the sugar has caramelized (do not let the sugar burn), pour it over
bottom of pan that will hold the mixture. Make sure the sugar is
spread evenly on the bottom. Let stand. In a blender, mix all the
other ingredients and blend to a smooth froth. Pour mixture in the pan
that has the caramelized sugar. Place this pan (covered with aluminum
foil) in a water bath and bake for 45 minutes at 300 degrees. When
ready you should be able to insert a dry knife in the center and pull
it out clean (if this doesn't happen; keep baking at intervals of 10
minutes). Let the pan cool down, turn pan over on a big enough plate
and the flan will plop right on it. Pull off the pan.

Recipe