2 rolls refrigerated sugar cookies
Roll in greased pizza pan, cook as directed. Cool.
filling:
2, 8 ounce packages softened cream cheese
1 cup powdered confectioners sugar
2 teaspoons vanilla
Mix and spread over both crusts.
Cut up fruit (bananas, peaches, strawberries, kiwi) and
place on top of filllng.
glaze:
3/4 cup sugar
3/4 cup water
1 cup orange juice
1/4 cup lemon juice
3 Tablespoons cornstarch
Cook until thickened. Spread or drizzle over fruit.
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Preheat oven to 375 degress F.
Coat a pizza pan with cooking spray.
Spread dough evenly in pan and prick with a fork all
around. Bake for 10 minutes, until golden. Let cool
completely.
Mix remaining ingredients until creamy; then spread
over cookie crust.
Cut up your favorite fruits and place on top. (peaches,
blueberries, pineapple, strawberries or use canned
pie filling.)
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Cream Cheese Fruit Pie #3
1 box sugar cookie mix
16 ounces softened cream cheese
3/4 cup sugar
1 teaspoon lemon juice
2 Tablespoons fruit juice
1, 16 ounce can sliced peaches, drained
1 pint sliced strawberries
banana slices
3 ounces apricot preserves
kiwi slices
Prepare cookie dough according to package directions.
Pat in a 12 inch pizza pan, forming a rim around the edge.
Bake according to package directions.
Combine cream cheese, sugar, and lemon juice in bowl.
Mix well and spread on crust. Arrange fruit on top.
Mix apricot preserves with fruit juice and drizzle over
top of fruit. Keep refrigerated until served.