Cream Cheese Muffins #1
Source of Recipe
from a homefires hearth newsletter reader
List of Ingredients
1, 4 ounce package softened cream cheese
1/4 cup + 1/3 cup white granulated sugar, separated
1/2 teaspoon lemon zest
1/8 teaspoon vanilla extract
2 eggs
3/4 cup milk
1/2 cup vegetable oil
2 cup flour
3 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sifted powdered confectioners sugarRecipe
Preheat oven to 350.
Grease bottoms only of medium muffin tins.
to make the filling:
Mix together cream cheese, the 1/4 c. white sugar, lemon peel,
vanilla, and 1 egg of the eggs, until well blended. Set aside.
to make the muffin batter:
In a large bowl, mix together flour, the 1/3 c. white sugar, baking
powder, and salt until well blended.
Beat the remaining egg, and stir in milk and oil.
Pour the egg mixture into the dry flour mixture, and stir until
just moistened.
Fill muffin cups about 1/2 full.
Spoon 1 teaspoon of the cream cheese filling on top.
Continue filling with the muffin batter until 3/4 full.
Bake 30 - 35 minutes.
Do not let these brown. Muffins should be light in color.
Roll while still hot in confectioners sugar.
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