Cream Cheese Muffins #2
Source of Recipe
from a homefires hearth newsletter reader
List of Ingredients
1, 8 ounce package softened cream cheese
1/4 cup softened butter, (1/2 stick)
1 beaten egg
1/2 cup milk
1 1/2 cups flour
1/2 cup sugar
3 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon vanilla flavoring, optional
1/4 teaspoon lemon flavoring, optional Recipe
Preheat oven to 400. Grease or paper line muffin pan.
Beat cream cheese and butter together.
Add egg and milk and mix well.
Mixture does not have to be smooth.
Add the flavorings with the milk and egg.
Combine the dry ingredients together.
Then fold in just until moistened.
Batter will be stiff.
Fill muffin cups about 3/4 full.
Bake about 20 - 25 minutes or until golden on top.
Makes 12.
|
|
member logon
