Cream Cheese + Pepper Spirals
Source of Recipe
from PLThomas at rc
Recipe Introduction
I roll each crescent roll in 2 squares. I feel it
makes it easier to roll. These are great for making
ahead. Then just pop in the oven for appetizers!
List of Ingredients
Cream Cheese + Pepper Spirals
2 cans refrigerator crescent rolls
8 ounces cream cheese
8 ounces shredded Cheddar cheese
3 Tablespoons chopped green chiles (or jalapenos)
2 Tablespoons chopped black olives
1 1/2 teaspoons freshly minced onion
9 drops hot sauce
Unroll crescents and press 2 to make a square.
You should have 8 squares.
Mix remaining ingredients together.
Divide mixture evenly onto the squares and
spread to within 1/4 inch of sides.
Roll up jelly roll style...starting with long side.
Chill for 30 minutes or until needed.
Preheat oven to 400 degrees F.
Cut cheese roll into 1/2 inch thick slices.
Place on greased baking sheets.
Bake for 15 minutes or until lightly brown.Recipe
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