Mini Sausage Quiches
Source of Recipe
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Recipe Introduction
I make hundreds!!!! of these at Christmas and do weeks in advance.
List of Ingredients
Mini Sausage Quiches
1/2 cup butter softened
3 oz cream cheese softened
1 cup flour
1/2 lb bulk sausage
1 cup shredded Swiss cheese
1 Tbsp snipped fresh chives
2 eggs
1 cup half and half
1/4 teaspoon salt
dash cayenne pepper
Crust:
Beat butter and cream cheese in medium bowl till creamy. Blend in flour.
refrigerate 1 hour. Roll into 24 (1 inch) balls and press into mini muffin
cups.
Preheat oven to 375.
Filling:
Crumble sausage into small skillet. Cook over medium heat till browned
stirring occasionally. Drain off any drippings. Sprinkle evenly into pastry
shells in muffin cups and sprinkle with Swiss cheese and chives.
Whisk eggs half and half salt and cayenne until blended pour over sausage in
pastry shells.
Bake 20 to 30 minutes or till set. Remove from pans serve hot.
These can be frozen and reheated for about 10 minutes. I am sure that you
can make them in a bigger pan like one of those individual pie pans if you
are looking for something more substantial, I guess it would just have to do
with the measuring of the dough.Recipe
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