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Mushroom Roll-Ups




Source of Recipe


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List of Ingredients




Mushroom Roll-Ups
Makes 4 dozen mini-rolls or 16 egg-roll size rolls

1/2 c very finely chopped onion
1/2 tsp salt
1/2 lb very finely chopped fresh mushrooms
1/4 tsp pepper
1/4 c butter
1/4 tsp garlic powder
8 oz cream cheese
1 loaf ( 16 slice) white bread
1/2 tsp Worcestershire sauce

Saute onions and mushrooms, in butter, until very soft. Add cheese and
remaining ingredients. Stir until cheese is melted. Cool.

Remove crust from bread slices. Roll each slice flat with a rolling pin.
Spread with cooled cheese mixture. Roll up each slice. Brush lightly with
melted butter. Freeze solid.

When ready to serve, remove from freezer, cut each roll into 3 pieces, and
bake in a 400 oven for 10-15 minutes, until lightly browned. Serve hot.

Recipe