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Roast Beef + Cream Cheese Pita Sandwiches

Source of Recipe

from cooksfilet at whatscookin
Roast Beef + Cream Cheese Pita Sandwiches

1 cup sliced onions, separated into rings
1 Tablespoon butter
6 ounces cream cheese, cubed
1/2 cup milk
1 Tablespoon prepared horseradish
6 pita breads, cut in half
1 pound shaved deli roast beef
2 medium tomatoes, chopped
2 cups shredded lettuce

Cook and stir onions in butter in medium skillet on medium heat until tender.
Add cream cheese and milk.
Reduce heat to low.
Cook until cream cheese is completely melted and mixture is well blended,
stirring occasionally.
Stir in horseradish.
Fill pita pockets evenly with meat, tomatoes and lettuce.
Drizzle with the horseradish sauce.