member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Star Spangled Banner Cake


    Source of Recipe


    from saralee bakery

    List of Ingredients




    Star Spangled Banner Cake

    1 (16 oz.) family size Sara Lee Pound Cake, frozen
    2 (8 oz.) packages cream cheese, softened
    2 tablespoons powdered sugar
    1 teaspoon vanilla extract
    4 cups fresh strawberries, stems removed and sliced
    2 cups fresh blueberries
    2 tablespoons water (optional)

    Cut pound cake horizontally into 4 equal-size layers. In a medium blow, beat
    cream cheese until light and fluffy; add powdered sugar and vanilla, beating
    until smooth. Add water as necessary to achieve desired consistency.
    Arrange a cake layer on a serving plate; spread with frosting. Cover with a
    layer of strawberries. Place a second cake layer atop the strawberries;
    evenly spread with frosting. Top with a layer of blueberries. Place a third
    cake layer atop the blueberries; repeat with frosting and strawberries.
    Finish with a fourth cake layer.
    Frost top of cake with remaining frosting. Decorate top to resemble an
    American flag. Place blueberries in the upper left corner. Make flag stripes
    with alternating horizontal rows of strawberry slices and frosting.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |