Email to Linda Carnation      

Bacon + Artichoke Crescent Squares

Source of Recipe

from billk54 at rc
Bacon + Artichoke Crescent Squares

8 slices cooked Bacon, crumbled
6 oz Marinated Artichoke Hearts, drained
...and cut into 1/2 inch pieces
1/2 c Dairy Sour Cream
2 tbsp Sliced Green Onions
1 can refrigerated crescent rolls
1 tbsp Sesame Seeds

Heat oven to 350 degrees. In a small bowl combine bacon,
artichoke hearts, sour cream, and onions; blend well.
Separate crescent dough into 4 rectangles. Place 2
rectangles in a ungreased 8 or 9 inch square pan. Press
over the bottom to form a crust. Seal perforations.
Bake at 350 degrees for 5 minutes. Remove from oven.
Spread mixture evenly over partially baked crust.
Seal perforations on 2 remaining rectangles and press
slightly to enlarge. Place over top of bacon mixture. Sprinkle
with sesame seeds. Bake an additional 25 to 35 minutes
or until golden brown. Cool 15 minutes; cut into 16 squares.