Cabbage + Beef Bundles
Source of Recipe
from yankettee at rc
Cabbage + Beef Bundles
1 pound ground beef
1/3 cup chopped onion
2 cups chopped cabbage
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
2 ounces (1/2 cup) Kraft shredded sharp natural Cheddar cheese
2 (8-ounce)cans Pillsbury Refrigerated Quick Crescent Dinner Rolls
Sauce:
1/3 cup Kraft real mayonnise or Miracle Whip salad dressing
2 tablespoons Kraft horseradish sauce
Heat oven to 375 F. In large skillet, brown ground beef and
onion; drain. Add cabbage, salt, and pepper. Cover; cook over
medium heat for 10 to 15 minutes or until crisp-tender, stirring
occasionally. Cool; stir in cheese.
Separate dough into 16 triangles; press or roll each until
slightly larger. Place about 1/4 cup meat mixture on shortest
side of each triangle, gently wrapping dough around meat mixture
and rolling to opposite point. Pinch edges to seal. Place point
side down on ungreased cookie sheets. Bake at 375 F. for 15 to
20 minutes or until golden brown.
In small bowl, combine mayonnaise and horseradish sauce; serve
with filled rolls.
Makes 16 sandwiches .
Tip: To reheat, wrap loosely in foil; heat at 350 F. for 15 to
20 minutes or until warm.
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