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Chicken Calzone Crescents




Source of Recipe


from foodcrazy at rc
Chicken Calzone Crescents

1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
4 (2-oz.) slices oven-roasted chicken (from deli)
4 (1-oz.) slices Monterey Jack cheese
1 (8-oz.) can Green Giant® Mushroom Pieces and Stems, drained
1 egg, beaten
1/2 cup Progresso® Plain Bread Crumbs
1 (12-oz.) jar chicken gravy
1/4 cup sliced green onions
1/4 teaspoon paprika

Heat oven to 375 degrees F. Spray baking sheet with cooking spray.
Separate dough into 4 rectangles. Firmly press perforations
to seal. Press each to form 6x5-inch rectangle.
Top each rectangle to within 1/2 inch of edge with slice of
chicken, slice of cheese and 1 Tbsp. of the mushrooms.
Reserve remaining mushrooms for gravy.
Fold dough in half, forming a square; pinch edges to seal.
Dip each calzone in egg; coat with bread crumbs.
Place on baking sheet and bake for 20 to 25 minutes or until a
deep golden brown.
Meanwhile, in medium saucepan, combine gravy and reserved
mushrooms; cook over medium heat until hot, stirring occasionally.
Serve gravy over calzones; sprinkle with onions and paprika.
Makes 4.