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Chicken Cream Cheese Crescents

Source of Recipe

from LNRecipes at rc
Chicken Cream Cheese Crescents

3 ounces fat free cream cheese, softened
2 teaspoons light margarine, melted
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 Tablespoons chopped onion
1/4 cup chopped celery
2 cups cubed, cooked chicken
1, 8 ounce can reduced fat crescent rolls
2 Tablespoons skim milk

In a blender (or by hand) combine cream cheese, butter, salt,
pepper, milk, onion. Blend.
Pour mixture over chicken and stir.
Separate crescent roll dough into 4 rectangles and seal
perforations.
Spoon 1/2 cup mixture into center of each.
Pull opposite corners of dough to center and seal.
Place on ungreased cookie sheet and bake at 350 degrees
for 20 minutes.