Chicken Squares
Source of Recipe
from becky at rc
Chicken Squares
3 oz. cream cheese, softened to room temperature
3 Tbsp. butter, divided
2 c. cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped onion
8 oz. quick crescent rolls
1 to 2 tbsp sandwich sprinkle (Penzey's product)
Blend cream cheese and 2 tbsp of the butter.
Add cooked chicken, salt, pepper and onions; mix well.
Separate crescent rolls, using groups of two to form
rectangles - you will have 4 rectangles.
Firmly press diagonal line together; spoon 1/2 cup
mixture onto center of rectangle.
Fold the edges of the rectangle over the filling.
Seal edges shut with mixture inside.
Melt remaing 1 tablespoon butter and brush on top of
the crescents.
Lightly sprinkle each with the sandwich sprinkle.
Bake at 350 degrees for 20 to 25 minutes.
Notes:
A simple and delicious meal. Very pretty too!
I used unsalted butter and about 2 1/2 c chicken.
Excellent!!
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