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Cordon Bleu Crescents




Source of Recipe


from adraxlir at rc
Cordon Bleu Crescents

1 1/2 cups chopped, cooked chicken
1 1/2 cups chopped, cooked ham
1 (6-ounce) jar sliced mushrooms or 1 cup fresh, sliced
4 ounces Swiss cheese, shredded
2 (8-ounce) cans crescent dinner rolls
1 egg, beaten
Sesame seeds

Preheat oven to 350 degrees F.
Lightly coat a cookie sheet withvegetable cooking spray.
In a bowl, combine chicken, ham, mushrooms and Swiss cheese.
Unroll dinner rolls, and separate each package into 4
rectangles, pressing perforations to seal.
Spoon 1/2 cup mixture into center of each rectangle.
Pull 4 corners of dough to center; twist slightly. Seal edges.
Place on cookie sheet.
Brush with beaten egg; sprinkle with sesame seeds.
Bake for 18 to 24 minutes until golden brown.
Makes 8 servings.