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Crab Quiche Squares




Source of Recipe


from buny at rc
Crab Quiche Squares

1, 8 ounce can refrigerated crescent rolls
8 ounces cream cheese, softened
1/2 cup sour cream
2 eggs
2 cans crabmeat, drained, flaked (6 oz each)
3/4 cup grated Parmesan cheese
8 green onions, finely chopped
1 dash salt and pepper

Heat oven to 350 degrees F. Unroll dough into 2
long rectangles. Place in ungreased 13x9 inch pan;
press over bottom to form crust and press
perforations to seal. Beat cream cheese in medium
bowl until light and fluffy. Add sour cream and
eggs, beating well. Add crabmeat, 1/2 cup of the
cheese, onions, salt and pepper, mixing well. Spoon
and spread over dough in pan. Sprinkle with
remaining 1/4 cup cheese. Bake at 350ºF for 35 to
40 minutes or until center is set and edges are
olden brown. Cool for 10 minutes. Cut into squares.
Also good as appetizer.