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    Cream Cheese Crescents


    Source of Recipe


    from A1recipes2 at rc
    Cream Cheese Crescents

    16 ozs. cream cheese, softened
    1-1/2 teaspoons vanilla
    1 egg, beaten
    1/2 cup sugar
    1/2 cup raspberry or apricot jam
    2 packages of refrigerated crescent roll dough
    4 ozs. sliced almonds

    Preheat oven to 350F.
    Mix cream cheese, vanilla, and sugar in a bowl.
    Unroll 1 can crescent roll dough on a cookie sheet,
    sealing perforations.
    Spread cream cheese filling on dough, leaving 1/4
    inch edges.
    Top with jam.
    Unroll second can of dough and lay on top of first.
    Seal edges with edge of fork.
    Brush with beaten egg. Sprinkle with sliced almonds.
    Bake for 30 minutes.
    Allow to cool slightly before cutting.

 

 

 

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