Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Crescent Caramel Swirl




Source of Recipe


from donnag at rc
Crescent Caramel Swirl

1/2 C. butter (do not use margarine)
1/2 C. chopped nuts
3/4 C. firmly packed brown sugar
1 T. water
2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls

Heat oven to 350°F. Melt butter in small saucepan.
Coat bottom and sides of 12-cup Bundt® pan with 2
tablespoons of the melted butter; sprinkle pan with
3 tablespoons of the nuts. Add remaining nuts, brown
sugar and water to remaining melted butter. Bring to
a boil, stirring occasionally. Boil 1 minute, stirring
constantly.
Remove dough from cans; do not unroll. Cut each long
roll into 8 slices. Arrange 8 slices, cut side down, in
nut-lined pan; separate layers of each pinwheel slightly.
Spoon half of brown sugar mixture over dough. Place
remaining 8 dough slices alternately over bottom layer.
Spoon remaining brown sugar mixture over slices.
Bake at 350°F. for 23 to 33 minutes or until deep
golden brown. Cool 3 minutes. Invert onto serving
platter or waxed paper. Serve warm.
Makes 12 servings.