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    Crescent Cinnamon Twists


    Source of Recipe


    from wiccadwoman at rc
    Crescent Cinnamon Twists

    TWISTS:
    1/4 c. brown sugar
    2 T. butter - softened
    2 t. cinnamon
    8 oz. can crescent dinner rolls

    GLAZE:
    3/4 c. powdered sugar
    1 T. butter - melted
    1 - 2 T. hot water

    Preheat oven to 375 degrees.

    TWISTS:
    Grease a cooky sheet. In a small bowl, combine first
    3 ingredients. Separate crescent dough into 4 rectangles;
    firmly press perforations to seal. Spread two rectangles
    with butter mixture. Place remaining 2 rectangles over
    butter mixture, lightly press together. Cut each rectangle
    crosswise into 8 strips. Twist each strip tightly several
    times; seal ends. Bake 10 - 15 minutes until golden brown.
    Immediately remove from cooky sheet.

    GLAZE:
    In a small bowl, combine glaze ingredients and drizzle over
    warm twists.

 

 

 

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