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    Croissants w/Crab Salad


    Source of Recipe


    from Jodi/Quick Cooking from_the_kitchen@yahoogroups.com
    Croissants w/Crab Salad

    2 packages (8 ounces each) imitation crabmeat, flaked
    2 ribs celery, chopped
    1/4 cup chopped green onions
    1/4 cup shredded Cheddar cheese
    3 Tablespoons mayonnaise
    3 Tablespoons plain yogurt
    8 croissants, split
    lettuce leaves and tomato slices

    In a large bowl, combine the crab, celery, onions and cheese.
    In a small bowl, combine mayonnaise and yogurt until blended.
    Pour over crab mixture; toss to coat.
    Line croissants with lettuce; top with crab salad and tomato slices.
    Makes 8 servings.

    Nutrition Facts One serving: (1 each)
    Calories: 320 Fat: 17 g Saturated
    Fat: 8 g Cholesterol: 48 mg Sodium: 645 mg Carbohydrate: 32 g Fiber: 2 g
    Protein: 9 g

 

 

 

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