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    Ham + Cheese Cresecent Pie


    Source of Recipe


    from ladydi at rc
    Ham + Cheese Cresecent Pie

    1 - 8 oz. can crescent rolls
    2 eggs- beaten
    1 Tbsp. grated Parmesan
    8 oz. cubed Monteray Jack Cheese
    2 c. cooked and cubed ham
    1 c. steamed brocolli flowerettes
    1/8 tsp. pepper

    Preheat oven to 325 degrees farenheit.
    Open crescent rolls, reserve 3 triangles of dough for top.
    Pinch remaining five triangles of dough together and spread
    with fingers to cover an 8 or 9 inch pie tin.
    Beat eggs and stir in remaining ingredients. Fill pie shell.
    Cut remaining triangles of dough into narrow strips.
    Stretch and twist across pie in criss-cross fashion.
    Pinch to edges of pie shell.
    Bake for 50 to 60 minutes, until center is set.
    Let stand for 5 minutes before cuttings and serving.

    A light and delightful quiche type pie sure to please the
    breakfast or brunch crowd

 

 

 


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