Jalapeno Chicken Pinwheels
Source of Recipe
from freckles at rc
Jalapeno Chicken Pinwheels
4 oz. cream cheese, softened
1/2 cup chopped cooked chicken
1/4 cup chopped fresh cilantro
2 to 3 tblsp. finely chopped sliced jalapeno chiles
2 tblsp. finely chopped green onions
1/8 tsp. salt
1 8 oz. crescent dinner rolls
Heat oven to 375 degrees F.
In bowl, mix all ingredients except dough until well
combined, set aside.
Unroll dough, seperate into 2 long rectangles.
Place 1 rectangle on long cutting board, press
perforations to seal.
Spread half of cream cheese mixture on dough
rectangle to within 1/2 inch of edges.
Starting with one long side, roll up rectangle, press
seam to seal.
Cut roll into 16 slices, place cut side down on
ungreased cookie sheet.
Repeat with remaining dough rectangle.
Bake for 14 to 16 minutes or until light golden brown.
Immediately remove from cookie sheet and serve warm.
Makes 32 appetizers.
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