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Lasagna Crescent Casserole #3, easy




Source of Recipe


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Lasagna Crescent Casserole #3, easy

2, packages refrigerated crescent rolls
2 pounds ground sausage, or beef, or pork
1 small chopped onion
2, jars pizza sauce
1 cup shredded Cheddar cheese
1 cup shredded Mozarella cheese

Line/roll flat 1 package of the rolls into the bottom
of a 9x13x2 inch pan.
Brown the ground meat with the onion.
Drain off any grease.
Mix the meat and the pizza sauce together.
Pour over top of the bottom crust.
Sprinkle with the cheeses.
Lay the other package of rolls flat across the top,
forming a top crust.
Bake at 350 degrees F. for 30 minutes, until cheese
is melted and crust is browned.