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Lazy Crescent Pull Aparts




Source of Recipe


from becky at rc
Lazy Crescent Pull Aparts

1/4 c butter
1/4 c sugar
2 tbsp honey
1/4 c chopped pecans
1 can (8 oz) crescent rolls
1 tbsp sugar
1/2 tsp cinnamon

Heat to 375.
Combine butter, sugar and honey in an 8 or 9 inch baking pan.
Place in oven and watch carefully until butter melts.
When melted, stir well to mix. Sprinkle with chopped pecans.
Remove crescent rolls from can but do not unroll.
Slice into 12 pieces.
Mix sugar and cinnamon.
Dip both cut sides of each piece into cinnamon sugar mixture.
Place in baking pan.
Sprinkle remaining cinnamon and sugar on top.
Bake for 17 to 23 minutes or until golden brown.
Cool for 1 minute, then invert pan onto a serving plate.
Serve warm. Makes 12.

Notes:
Original recipe calls for 1/4 c firmly packed brown sugar in place
of granulated sugar.
Original recipe calls for 2 tbsp maple syrup in place of honey.
Optional walnuts for pecans.
Easy and delicious.
I used real butter, granulated sugar, honey, pecans, a 9 inch pan
and baked for 19 minutes.