Lemon Honey Buns
Source of Recipe
from Kim at rc
Lemon Honey Buns
for buns:
3 oz. package of cream cheese
1/4 c. sugar
1/4 c. coconut - if you like it
1 T. honey
1 t. lemon juice
1 t. finely grated lemon zest
8 oz. can Crescent Dinner Rolls
for glaze:
1/2 c. powdered sugar
1 t. butter - softened
1 T. lemon juice
1 t. finely grated lemon zest
Heat oven to 350 degrees.
for buns:
In a small bowl, combine first 5 ingredients until smooth.
Separate crescent dough into 2 large rectangles.
Overlap long sides for form 13x7 inch rectangle; firmly
press edges and perforations to seal.
Spread with cream cheese mixture.
Starting at longer side, roll up; press edges to seal.
Cut into 12 slices (use strong thread and they will be easy
to do and stay very round).
Bake on baking sheet lined with parchment paper for 15 -
20 minutes, or until golden brown.
for glaze:
In a small bowl, combine glaze ingredients; spread over warm
rolls.
Refrigerate any leftovers.
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