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Marshmallow Muffins

Source of Recipe

Melanie


Recipe Link: parenthood.com/recipe_display.html?ID=15941

Marshmellow Muffins

1 package large marshmallows
2 cans Pilsbury cresent rolls
1/2 cup butter (1 stick)
ground cinnamon
granulated white sugar

Mix together the cinnamon and sugar. Set aside.
In a small bowl, melt butter.
Take a marshmellow and dip it into the butter
(make sure it is completely covered).
Take the marshmallow and roll it in the cinnamon/
sugar mixture until completely covered.
Place the covered marshmallow onto an unrolled
cresent roll and wrap the cresent roll around the
marshmellow sealing off any openings.
Heat oven to 350 degrees F.
Dip the cresent roll into the melted butter and
cinnamon sugar just like you did the marshmellow.
Place the rolls into a greased baking pan and bake
for 15 to 20 minutes or until brown.

Note:
Serve warm and top with icing! YUM!!
(You can also roll the marshmellow in chopped nuts
of your choice.)
Tummy Index: 4