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Monte Cristo Crescent Loaf




Source of Recipe


from marlaoh at rc
Monte Cristo Crescent Loaf

2 (8 oz.) cans refrigerated crescent dinner rolls
2 T. butter or margarine, melted
2 T. honey
6 oz. thinly sliced smoked turkey
6 oz. thinly sliced Muenster cheese
6 oz. thinly sliced cooked ham
1/3 - 1/2 C. red raspberry preserves

Topping
2 T. honey
1 T. sesame seeds

Separate dough into 4 long rectangles. Place rectangles
crosswise on 1 large or 2 small cookie sheets (rectangles
should not touch), firmly press perforations to seal.
In small bowl, combine butter and 2 tablespoons honey,
mix well. Brush over dough. Bake at 375°F for 8 to 12
minutes or until golden brown; cool 15 minutes.
Grease a 15x10x1 inch baking pan.
Carefully place 1 crust on pan.
Top evenly with turkey.
Place 2nd crust over turkey.
Top with cheese and ham.
Place 3rd crust over ham.
Spread evenly with preserves.
Top with 4th crust.
Brush top with 2 tablespoons honey. Sprinkle with sesame
seeds and bake at 375 degrees F for 10 to 15 minutes, or
until loaf is deep golden brown.
Let stand 5 minutes. Cut into 6 to 8 slices.