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Orange Coconut Crescents




Source of Recipe


from susanfelt at rc
Orange Coconut Crescents

1 tube (8 oz.) refrigerated crescent rolls
2 T. butter or margarine, softened
1/3 c. flaked coconut
1/3 c. sugar
1 T. grated orange peel

GLAZE:
1/4 c. sugar
1/4 c. sour cream
2 T. orange juice
2 T. butter or margarine

Separate crescent rolls; spread with butter.
In another bowl, combine coconut, sugar and orange
peel. Set aside 2 T. for topping.
Sprinkle remaining coconut mixture over butter.
Roll up and place, point side down, on a greased baking
sheet.
Bake at 375 degrees F for 16-18 minutes, or until
golden brown.
Meanwhile, combine glaze ingredients in a saucepan.
Bring to a boil; boil for 3 minutes or until mixture
is glossy. Cool slightly; pour over warm rolls.
Sprinkle with reserved coconut mixture.
Makes 8 rolls.