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Shrimp Crescents




Source of Recipe


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Recipe Link: http://www.quailridge.com/html/free/recipes/bob/Texas/TTshrimpbubbles.htm

Shrimp Crescents

1, 4 1/2 ounce can tiny shrimp, drained and flaked
1/4 cup real mayonnaise
1 teaspoon instant onion
1/2 teaspoon Accent
1/4 teaspoon creamed horseradish
2 cans refrigerated crescent Rolls

Mix shrimp, mayonnaise, onion, Accent, and horseradish well.
Cut each triangle of rolls in 1/2 to make 32 pieces.
Place a scant amount of shrimp mixture on each triangle.
Roll up as usual. Pinch dough to seal.
Bake at 375 degrees F. until brown.

This also makes a good spread for crackers.