Sopapilla Cheesecake
Source of Recipe
from texaslightningrod at rc
Sopapilla Cheesecake
2 (8 ounces) packages cream cheese
2 packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract or almond extract
1/2 cup margarine or butter, melted
1/2 cup cinnamon sugar
Using a 9x13x2 baking pan, unroll one package of crescent
rolls and line the bottom of the pan.
Flatten.
Mix together the cream cheese, sugar and extract.
Spread over the crescent rolls.
Unroll the other can of crescent rolls and place on top of
cream cheese mixture.
Pour one stick of melted butter or margarine over the top
and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
Bake at 350 degrees for 30 minutes.
These sweeties puff like sopapillas and are great for
breakfast or as a change from coffeecake!
Cinnamon sugar can be made by combining 1 cup sugar with
2 Tablespoons ground cinnamon.
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