member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

    crockpot - Chicken Pineapple Oriental

    Source of Recipe

    from about com

    List of Ingredients

    crockpot - Chicken Pineapple Oriental

    1 to 1 1/2 pounds chicken tenders, cut in 1-inch pieces
    2/3 cup pineapple preserves
    1 tablespoon plus 1 teaspoon terriyaki sauce
    2 cloves garlic sliced thinly
    1 tablespoon dried minced onion (or 1 bunch fresh green onions, chopped)
    1 tablespoon lemon juice
    1/2 teaspoon ginger
    dash cayenne, to taste
    1 package (10 oz) sugar snap peas, thawed

    Place chicken pieces in crockpot/slow cooker. Combine preserves, terriyaki
    sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well. Spoon
    over chicken, toss to coat. Cover and cook on low 6 to 7 hours. Add peas
    last 30 minutes.
    Serves 4.

    Recipe



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |