Crockpot - Chicken, Shrimp + Orzo
Source of Recipe
from easy crockpot recipes
List of Ingredients
1 lb. boneless, skinless chicken pieces
1 large chopped onion
3 cloves minced garlic
1 14 1/2oz. can diced tomatoes
2 tbsp. tomato paste
1/2 c. apple juice or chicken broth
2 tbsp. lemon juice
2 bay leaves
1/2 tsp. salt
1/4 tsp. crushed red pepper
1/2 lb. frozen peeled shrimp, thawed and drained
9oz. coarsely chopped artichoke hearts
2 c. cooked orzo
1/2 c. crumbled feta cheese Recipe
Cut chicken into quarters.
Place onion and garlic in the crockpot/slow cooker.
Top with the chicken pieces.
Combine undrained tomatoes, tomato paste, port wine, lemon juice, bay leaves, salt, and crushed red pepper in a bowl.
Pour over top of chicken.
Cover and cook on low heat for 6 - 7 hours.
Turn to high heat setting.
Remove bay leaves.
Stir in shrimp and artichoke hearts.
Cover and cook for 5 minutes more.
Serve chicken and shrimp mixture over hot cooked orzo.
Sprinkle with feta cheese.
Makes 4 servings.
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