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    Crockpot - Cocktail Meatballs


    Source of Recipe


    from nancy's kitchen

    List of Ingredients




    1 lb. ground beef
    1/2 c. bread crumbs
    1/3 c. minced onions
    1/4 c. evaporated milk
    1 egg
    1 tbsp. parsley
    1/4 tsp. pepper
    1 tsp. salt
    1/2 tsp. Worcestershire sauce
    1/4 c. oil
    1 10oz. jar grape jelly
    1 12oz. taco sauce

    Recipe



    Mix together the ground beef, bread crumbs, onions, milk, egg, parsley, pepper, salt and worcestershire sauce.
    Roll gently into 1" balls.
    Place on a baking sheet and bake at 350 for about 20 minutes.
    Heat the jelly and taco sauce together in the crockpot/slow cooker, stirring constantly, until the jelly is melted.
    Add the meatballs and stir to coat.
    Simmer on low heat for 30 minutes.
    Makes about 5 dozen.
 

 

 

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