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    Crockpot - Cordon Blue Chicken


    Source of Recipe


    from link

    Recipe Link: http://www.recipecircus.com/recipes/jgarcia/POULTRY/Stuffed_Chicken_Rolls.html

    List of Ingredients




    Crockpot - Rolled - Cordon Blue Stuffed Chicken

    6 lg. boneless, skinless chicken breast halves
    6 slices fully cooked ham
    6 slices Swiss cheese
    1/4 c. flour
    1/4 c. Parmesan cheese
    1/2 tsp. rubbed sage
    1/4 tsp. paprika
    1/4 tsp. ground pepper
    1/4 c. vegetable oil
    1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
    1/2 c. chicken broth
    Chopped fresh parsley

    Recipe



    Flatten chicken to 1/8" thickness.
    Place ham and cheese on each breast. Roll up and tuck in ends; secure with
    toothpicks. Combine flour, Parmesan cheese, sage, paprika and pepper. Coat
    chicken on all sides with mixture. Cover and refrigerate for 1 hour.
    In large skillet, brown chicken in oil over medium-high heat. Transfer to a
    5 quart crockpot/slow cooker.
    Combine soup and broth; pour over chicken.
    Cover and cook on low for 4-5 hours. Remove toothpicks. Garnish with
    parsley, if desired.
    Serves 4-6.

 

 

 

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